STATE & FIG opened their restaurant in the Fall of 2012. Since their infancy, STATE & FIG is a rising star in Santa Barbara. Nestled within a spanish courtyard off State Street, it is a hidden gem once you step foot into the restaurant; decorated with rustic earth tones and flea market finds. They are committed to using locally sourced and sustainable products wherever possible.
Owners Marisa Moran and her husband Patrick Casey of STATE & FIG (Marisa featured above with my breakfast) are friendly people who care about good food and happy customers.
STATE & FIG's boysenberry jam was divine. I love breakfast and can eat it all day long.
I have a weakness for English Muffins, eggs and jam!
STATE & FIG
1114 State Street, Suite 18
Santa Barbara, CA 93101